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Homemade Chicken Broth Recipe

Jun 14, 2023Jun 14, 2023

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This homemade chicken broth recipe is a keeper and you will love all the many uses you can get out of it! Chicken broth is a staple cooking ingredient used in soups, casseroles, sauces, and many more everyday recipes.

Making chicken broth at home allows you to make a lot to store for later. Whenever I make this recipe, I have plenty of broth to last me a couple of weeks. I simply store it in the fridge to use throughout the week for recipes like our favorite soup, this yummy pasta, or this easy stir fry recipe.

Chicken broth is the liquid created from simmering chicken and vegetables. You can also add herbs and spices for additional flavor. My recipe uses lots of veggies and herbs, but feel free to get creative and use the veggies and herbs that sound good to you! Sometimes I switch out the herbs depending on what I have on hand.

I love making homemade versions of store-bought ingredients because I am able to control the flavors and what goes in them. I also love that I can play with the seasonings and spices to make it the way that I want it. Try my homemade version of the best alfredo sauce, this cheese sauce that can be used in so many ways, or this easy teriyaki sauce that I always have on hand.

Homemade chicken broth is so easy and can be prepped in 10 minutes! You will love using this broth in your recipes because it adds so much flavor. The exact measurements for these ingredients are below in the recipe card.

Chicken broth is such an essential cooking ingredient and you will love being able to make your own right at home. There are so many uses for chicken broth. Follow my instructions below because I walk you through how easy it is. I can't wait for you to learn. It's easier than you think, and homemade tastes incredible.

Most people think broth and stock are the same, but they are made differently. They can have the same uses, but it's interesting to learn the difference in how they are made. Stock is made from bones, while broth is made mostly from meat and vegetables. Using bones in stock creates a thicker liquid and it takes much longer to make. Broth is a thinner liquid and the outcome is much lighter in color and more flavorful.

Storing homemade chicken broth is different than storebought pantry broth. Be sure to keep it in the refrigerator or freezer to preserve its freshness because it doesn't have any added preservatives that store-bought chicken broth requires. Follow my instructions below for storing and freezing your homemade broth.

Chicken broth is useful and delicious in so many recipes. Once you make this easy homemade chicken broth recipe I have some great recipes for you to try! You will love the versatility that chicken broth can have in your cooking.

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Serves: 8

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Homemade Chicken Broth Alyssa Rivers Whole Chicken: Yellow Onions: Whole Carrots: Celery Stalks: Garlic Cloves: Parsley: Thyme: Rosemary: Salt: Whole Black Peppercorns: Water: Add Chicken, Veggies, and Herbs to a Pot: Cover With Water and Bring to a Boil: Reduce Heat and Simmer: Remove the Chicken: Strain the Broth: Use For Recipes: In the Refrigerator: In the Freezer: To Reuse: